Restaurant
The Elephant and Castle’s restaurant is renowned for its great steaks, sourced from SA’s beautiful South-East.
Select your own aged grain fed steak from our extensive menu, whether it be a mouth watering 500g T-Bone, 750g Rump or a 350g Fillet Mignon, all complimented with a delicious serve of potato.
You can also check out our range of fresh seafood that features West Coast oysters, barramundi and our famous Fisherman’s Feast – which was featured in the “Taste” section of the Sunday Mail. All main courses include our plentiful salad and vegetable bar.
Schnitzel Night
Thursday nights are ‘Schnitzel Night’ with an amazing 12 toppings to choose from.
There’s also a children’s menu with a variety of meals available, including favourites such as sausages with chips and chicken nuggets!
The wine list features premium back vintage reds from famous winemakers Penfolds, Yalumba, Wolf Blass, Seppelt and Lindemans.
For those seeking more private gatherings, the restaurant’s boardroom can cater for meetings or smaller sized functions.
View the Elephant & Castle Menu
Christmas Day 2011
Yes! We are open for lunch on Christmas Day from 12pm. This year we are running a sumptious Set Menu, but we recommend you book fast so to not be dissapointed! For bookings please call 8231 9023 or email us at ec@elephantandcastlehotel.com.au.
