Select your own aged grain fed steak from our extensive menu, whether it be a mouth watering 500g Rib Eye or a 300g Fillet Mignon, all complimented with a delicious serve of roasted potatoes.

You can also check out our range of fresh seafood that features West Coast oysters and our famous Castle Seafood Platter – which was featured in the “Taste” section of the Sunday Mail.

There’s also a children’s menu with a variety of meals available, including favourites such as pasta and chicken nuggets!

The wine list features premium back vintage reds from famous winemakers Penfolds, Yalumba, Wolf Blass, Seppelt and Lindemans.

For those seeking more private gatherings, the restaurant’s boardroom can cater for meetings or smaller sized functions.